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Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
The effects of new strains of lactic acid bacteria on alfalfa silage fermentation were evaluated. The experiment was performed using a completely randomized design (with three replicates) based on a 6 × 6 factorial assay with 6 inoculants (I): Control (CTRL), Commercial inoculant (CI), Lactobacillus...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6541639/ https://ncbi.nlm.nih.gov/pubmed/31142784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-44520-9 |
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