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Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
OBJECTIVE: To develop the fermentation quality and chemical composition of alfalfa (Medicago sativa Lam.) silage, plants were inoculated with different lactic acid bacteria (LAB) strains at field 24 hours before harvest. METHODS: The treatment groups were as follow: silage without additive as a cont...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6946974/ https://ncbi.nlm.nih.gov/pubmed/31010971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0801 |
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