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Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School
The aim of this paper is to report on the lunchtime food purchasing practices of secondary school students and some of the factors related to this purchasing, including the influence of socio-economic status (SES) and the food environment within and around schools. A mixed-methods study incorporatin...
Guardado en:
| Publicado en: | Int J Environ Res Public Health |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6540591/ https://ncbi.nlm.nih.gov/pubmed/31071922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16091605 |
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