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Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School
The aim of this paper is to report on the lunchtime food purchasing practices of secondary school students and some of the factors related to this purchasing, including the influence of socio-economic status (SES) and the food environment within and around schools. A mixed-methods study incorporatin...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6540591/ https://ncbi.nlm.nih.gov/pubmed/31071922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16091605 |
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