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Reconstruction and inference of the Lactococcus lactis MG1363 gene co-expression network

Lactic acid bacteria are Gram-positive bacteria used throughout the world in many industrial applications for their acidification, flavor and texture formation attributes. One of the species, Lactococcus lactis, is employed for the production of fermented milk products like cheese, buttermilk and qu...

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Bibliografski detalji
Izdano u:PLoS One
Glavni autori: Omony, Jimmy, de Jong, Anne, Kok, Jan, van Hijum, Sacha A. F. T.
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6530827/
https://ncbi.nlm.nih.gov/pubmed/31116749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0214868
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