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Reconstruction and inference of the Lactococcus lactis MG1363 gene co-expression network

Lactic acid bacteria are Gram-positive bacteria used throughout the world in many industrial applications for their acidification, flavor and texture formation attributes. One of the species, Lactococcus lactis, is employed for the production of fermented milk products like cheese, buttermilk and qu...

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Publicado en:PLoS One
Autores principales: Omony, Jimmy, de Jong, Anne, Kok, Jan, van Hijum, Sacha A. F. T.
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2019
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6530827/
https://ncbi.nlm.nih.gov/pubmed/31116749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0214868
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