Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

Buckwheat hulls, generally discarded as waste, have been known to possess various flavonoids and high antioxidant activities. The objective of this study was to determine effect of extracting solvents [water, ethanol (20%, 50%, 80%, and 100%), methanol, and acetone] on total phenolic content, flavon...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Park, Bom I., Kim, Jaecheol, Lee, Kiuk, Lim, Taehwan, Hwang, Keum Taek
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525702/
https://ncbi.nlm.nih.gov/pubmed/31168153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03761-2
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