Park, B. I., Kim, J., Lee, K., Lim, T., & Hwang, K. T. (2019). Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise. J Food Sci Technol.
Style de citation ChicagoPark, Bom I., Jaecheol Kim, Kiuk Lee, Taehwan Lim, et Keum Taek Hwang. "Flavonoids in Common and Tartary Buckwheat Hull Extracts and Antioxidant Activity of the Extracts against Lipids in Mayonnaise." J Food Sci Technol 2019.
Style de citation MLAPark, Bom I., et al. "Flavonoids in Common and Tartary Buckwheat Hull Extracts and Antioxidant Activity of the Extracts against Lipids in Mayonnaise." J Food Sci Technol 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.