APA-referens

Park, B. I., Kim, J., Lee, K., Lim, T., & Hwang, K. T. (2019). Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise. J Food Sci Technol.

Chicago-stil citat

Park, Bom I., Jaecheol Kim, Kiuk Lee, Taehwan Lim, och Keum Taek Hwang. "Flavonoids in Common and Tartary Buckwheat Hull Extracts and Antioxidant Activity of the Extracts against Lipids in Mayonnaise." J Food Sci Technol 2019.

MLA-referens

Park, Bom I., et al. "Flavonoids in Common and Tartary Buckwheat Hull Extracts and Antioxidant Activity of the Extracts against Lipids in Mayonnaise." J Food Sci Technol 2019.

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