Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate

The concentration of pasteurized buffalo skim milk (PBSM) employing ultrafiltration (UF) alters the chemical composition of ultrafiltered retentate that adversely affect its proteins and salts equilibrium. Effect of stabilizing salts addition in concentrated milks or retentates was majorly dedicated...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Uttamrao, Handge Jyoti, Meena, Ganga Sahay, Borad, Sanket Girdharbhai, Punjaram, Shinde Ankush, Khetra, Yogesh, Upadhyay, Neelam, Singh, Ashish Kumar
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2019
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525684/
https://ncbi.nlm.nih.gov/pubmed/31168125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03713-w
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