Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate

The concentration of pasteurized buffalo skim milk (PBSM) employing ultrafiltration (UF) alters the chemical composition of ultrafiltered retentate that adversely affect its proteins and salts equilibrium. Effect of stabilizing salts addition in concentrated milks or retentates was majorly dedicated...

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Foilsithe in:J Food Sci Technol
Main Authors: Uttamrao, Handge Jyoti, Meena, Ganga Sahay, Borad, Sanket Girdharbhai, Punjaram, Shinde Ankush, Khetra, Yogesh, Upadhyay, Neelam, Singh, Ashish Kumar
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2019
Ábhair:
Original Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525684/
https://ncbi.nlm.nih.gov/pubmed/31168125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03713-w
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