Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

The demand of milk protein concentrate (MPC) powders is continuously increasing as high protein dairy ingredients. Presence of higher calcium and casein contents; heating, ultrafiltration (UF), diafiltration (DF) and spray drying of buffalo skim milk induces undesirable changes in milk proteins that...

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Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: Patil, Ashwajit Tejram, Meena, Ganga Sahay, Upadhyay, Neelam, Khetra, Yogesh, Borad, Sanket Girdharbhai, Singh, Ashish Kumar
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2019
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6423152/
https://ncbi.nlm.nih.gov/pubmed/30956326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03630-y
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