Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

The demand of milk protein concentrate (MPC) powders is continuously increasing as high protein dairy ingredients. Presence of higher calcium and casein contents; heating, ultrafiltration (UF), diafiltration (DF) and spray drying of buffalo skim milk induces undesirable changes in milk proteins that...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Patil, Ashwajit Tejram, Meena, Ganga Sahay, Upadhyay, Neelam, Khetra, Yogesh, Borad, Sanket Girdharbhai, Singh, Ashish Kumar
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2019
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6423152/
https://ncbi.nlm.nih.gov/pubmed/30956326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03630-y
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