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Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program

Non-communicable diseases are increasing worldwide, and it has been known that sugar intake is associated with health implications. Studies show that sugar consumption is high among the low-income population. In Brazil, there is a Food Assistance Program to offer inexpensive and healthy meals to the...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Nutrients
المؤلفون الرئيسيون: Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia, Zandonadi, Renata Puppin
التنسيق: Artigo
اللغة:Inglês
منشور في: MDPI 2019
الموضوعات:
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6520722/
https://ncbi.nlm.nih.gov/pubmed/30965573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040798
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