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Relation between Plasma Phospholipid Oleic Acid and Risk of Heart Failure

BACKGROUND & AIMS: Although the association between monounsaturated fatty acids (MUFA) and risk factors for heart failure (HF) has been reported, it is unclear whether oleic acid, the predominant MUFA in olive oil, plays a role in the development of HF. Consequently, we sought to examine the rel...

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書目詳細資料
發表在:Eur J Nutr
Main Authors: Morin, Scott J., Gaziano, John M., Djoussé, Luc
格式: Artigo
語言:Inglês
出版: 2017
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6519072/
https://ncbi.nlm.nih.gov/pubmed/29094199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1565-1
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