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Relation between Plasma Phospholipid Oleic Acid and Risk of Heart Failure
BACKGROUND & AIMS: Although the association between monounsaturated fatty acids (MUFA) and risk factors for heart failure (HF) has been reported, it is unclear whether oleic acid, the predominant MUFA in olive oil, plays a role in the development of HF. Consequently, we sought to examine the rel...
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| Veröffentlicht in: | Eur J Nutr |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6519072/ https://ncbi.nlm.nih.gov/pubmed/29094199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1565-1 |
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