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Relation between Plasma Phospholipid Oleic Acid and Risk of Heart Failure

BACKGROUND & AIMS: Although the association between monounsaturated fatty acids (MUFA) and risk factors for heart failure (HF) has been reported, it is unclear whether oleic acid, the predominant MUFA in olive oil, plays a role in the development of HF. Consequently, we sought to examine the rel...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Main Authors: Morin, Scott J., Gaziano, John M., Djoussé, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6519072/
https://ncbi.nlm.nih.gov/pubmed/29094199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1565-1
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