Plasma phospholipid trans fatty acids and risk of heart failure(1)(2)(3)

Background: Although trans fatty acids (TFAs) may increase the risk of dyslipidemia and coronary artery disease (CAD), limited data are available on their association with heart failure (HF). Objective: Our goal was to assess associations of plasma and dietary TFAs with HF and CAD. Design: We used a...

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Autores principales: Tokede, Oluwabunmi A, Petrone, Andrew B, Hanson, Naomi Q, Tsai, Michael Y, Weir, Natalie A, Glynn, Robert J, Gaziano, J Michael, Djoussé, Luc
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2013
Materias:
Obesity and Eating Disorders
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3607651/
https://ncbi.nlm.nih.gov/pubmed/23446892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.050120
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