Profiling of Seed Proteome in Pea (Pisum sativum L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi

Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms—rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency of these i...

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Udgivet i:Molecules
Main Authors: Mamontova, Tatiana, Afonin, Alexey M., Ihling, Christian, Soboleva, Alena, Lukasheva, Elena, Sulima, Anton S., Shtark, Oksana Y., Akhtemova, Gulnara A., Povydysh, Maria N., Sinz, Andrea, Frolov, Andrej, Zhukov, Vladimir A., Tikhonovich, Igor A.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6514749/
https://ncbi.nlm.nih.gov/pubmed/31018578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24081603
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