Profiling of Seed Proteome in Pea (Pisum sativum L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi

Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms—rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency of these i...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Molecules
Glavni autori: Mamontova, Tatiana, Afonin, Alexey M., Ihling, Christian, Soboleva, Alena, Lukasheva, Elena, Sulima, Anton S., Shtark, Oksana Y., Akhtemova, Gulnara A., Povydysh, Maria N., Sinz, Andrea, Frolov, Andrej, Zhukov, Vladimir A., Tikhonovich, Igor A.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6514749/
https://ncbi.nlm.nih.gov/pubmed/31018578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24081603
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items