Profiling of Seed Proteome in Pea (Pisum sativum L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi

Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms—rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency of these i...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Mamontova, Tatiana, Afonin, Alexey M., Ihling, Christian, Soboleva, Alena, Lukasheva, Elena, Sulima, Anton S., Shtark, Oksana Y., Akhtemova, Gulnara A., Povydysh, Maria N., Sinz, Andrea, Frolov, Andrej, Zhukov, Vladimir A., Tikhonovich, Igor A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6514749/
https://ncbi.nlm.nih.gov/pubmed/31018578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24081603
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados