Profiling of Seed Proteome in Pea (Pisum sativum L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi

Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms—rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency of these i...

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Publicat a:Molecules
Autors principals: Mamontova, Tatiana, Afonin, Alexey M., Ihling, Christian, Soboleva, Alena, Lukasheva, Elena, Sulima, Anton S., Shtark, Oksana Y., Akhtemova, Gulnara A., Povydysh, Maria N., Sinz, Andrea, Frolov, Andrej, Zhukov, Vladimir A., Tikhonovich, Igor A.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6514749/
https://ncbi.nlm.nih.gov/pubmed/31018578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24081603
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