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Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds

The data presented here are related to the research paper entitled “Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions” [1]. Microwave assisted extraction conditions were applied to spent coffee grounds for recovery of polysa...

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Detaylı Bibliyografya
Yayımlandı:Data Brief
Asıl Yazarlar: Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Coimbra, Manuel A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2019
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6514364/
https://ncbi.nlm.nih.gov/pubmed/31193029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.103931
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