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Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds

The data presented here are related to the research paper entitled “Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions” [1]. Microwave assisted extraction conditions were applied to spent coffee grounds for recovery of polysa...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Data Brief
Main Authors: Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Coimbra, Manuel A.
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2019
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6514364/
https://ncbi.nlm.nih.gov/pubmed/31193029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.103931
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