Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds

The data presented here are related to the research paper entitled “Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions” [1]. Microwave assisted extraction conditions were applied to spent coffee grounds for recovery of polysa...

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Bibliografiske detaljer
Udgivet i:Data Brief
Main Authors: Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Coimbra, Manuel A.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2019
Fag:
Chemistry
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6514364/
https://ncbi.nlm.nih.gov/pubmed/31193029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.103931
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