Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

The bioaccessibility, metabolism, and excretion of lipids composing spent coffee grounds (SCGs) were investigated. An analysis of mycotoxins and an acute toxicity study in rats were performed for safety evaluation. Total fat, fatty acids, and diterpenes (cafestol and kahweol) were determined in SCGs...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Iriondo-DeHond, Amaia, Cornejo, Fresia Santillan, Fernandez-Gomez, Beatriz, Vera, Gema, Guisantes-Batan, Eduardo, Alonso, Sergio Gomez, Andres, Manuel Ignacio San, Sanchez-Fortun, Sebastian, Lopez-Gomez, Laura, Uranga, Jose Antonio, Abalo, Raquel, del Castillo, Maria Dolores
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627363/
https://ncbi.nlm.nih.gov/pubmed/31234581
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061411
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