A49 LACTOBACILLI DEGRADE WHEAT AMYLASE TRYPSIN INHIBITORS (ATI) TO AMELIORATE GUT DYSFUNCTION INDUCED BY IMMUNOGENIC WHEAT PROTEINS

BACKGROUND: Wheat-related disorders involve a wide spectrum of conditions, triggered by the ingestion of gluten-containing cereals. The induction of gluten-specific immune responses in celiac disease is well established. However, the contribution of gluten and/or non-gluten proteins in the generatio...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Can Assoc Gastroenterol
Asıl Yazarlar: CAMINERO FERNANDEZ, A, McCarville, J, Zevallos, V, Pigrau, M, Xuechen, Y, Jury, J, Galipeau, H J, Casqueiro, J, Murray, J a, Collins, S M, Alaedini, A, Bercik, P, Schuppan, D, Verdu, E
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
Posters Of Distinction
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6512504/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwz006.048
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller