A49 LACTOBACILLI DEGRADE WHEAT AMYLASE TRYPSIN INHIBITORS (ATI) TO AMELIORATE GUT DYSFUNCTION INDUCED BY IMMUNOGENIC WHEAT PROTEINS

BACKGROUND: Wheat-related disorders involve a wide spectrum of conditions, triggered by the ingestion of gluten-containing cereals. The induction of gluten-specific immune responses in celiac disease is well established. However, the contribution of gluten and/or non-gluten proteins in the generatio...

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Détails bibliographiques
Publié dans:J Can Assoc Gastroenterol
Auteurs principaux: CAMINERO FERNANDEZ, A, McCarville, J, Zevallos, V, Pigrau, M, Xuechen, Y, Jury, J, Galipeau, H J, Casqueiro, J, Murray, J a, Collins, S M, Alaedini, A, Bercik, P, Schuppan, D, Verdu, E
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
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Posters Of Distinction
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6512504/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwz006.048
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