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Effects of “plate model” as a part of dietary intervention for rehabilitation following myocardial infarction: a randomized controlled trial
BACKGROUND: Reducing body weight by nutritional management is an integral element of cardiac rehabilitation and in secondary prevention of cardiovascular diseases. Administration of a “plate model” is one practical aspect to control calorie intake. The study aimed to evaluate the effectiveness of th...
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| Publicat a: | Cardiovasc Diagn Ther |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
AME Publishing Company
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6511685/ https://ncbi.nlm.nih.gov/pubmed/31143640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21037/cdt.2019.03.04 |
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