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Impact of vitamin D deficiency on COVID-19
BACKGROUND & AIMS: COVID-19 has emerged as a global pandemic affecting millions of people. Vitamin D deficiency is one of the risk factors for increased susceptibility to COVID-19. This study aimed to examine the correlation between the prevalence of vitamin D deficiency and COVID-19 infection a...
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| Publicat a: | Clin Nutr ESPEN |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8164501/ https://ncbi.nlm.nih.gov/pubmed/34330492 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnesp.2021.05.011 |
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