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Impact of vitamin D deficiency on COVID-19
BACKGROUND & AIMS: COVID-19 has emerged as a global pandemic affecting millions of people. Vitamin D deficiency is one of the risk factors for increased susceptibility to COVID-19. This study aimed to examine the correlation between the prevalence of vitamin D deficiency and COVID-19 infection a...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Clin Nutr ESPEN |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8164501/ https://ncbi.nlm.nih.gov/pubmed/34330492 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnesp.2021.05.011 |
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