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Effects of “plate model” as a part of dietary intervention for rehabilitation following myocardial infarction: a randomized controlled trial
BACKGROUND: Reducing body weight by nutritional management is an integral element of cardiac rehabilitation and in secondary prevention of cardiovascular diseases. Administration of a “plate model” is one practical aspect to control calorie intake. The study aimed to evaluate the effectiveness of th...
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| 發表在: | Cardiovasc Diagn Ther |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
AME Publishing Company
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6511685/ https://ncbi.nlm.nih.gov/pubmed/31143640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21037/cdt.2019.03.04 |
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