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Point‐of‐use fortification of foods with micronutrient powders containing iron in children of preschool and school‐age
BACKGROUND: Approximately 600 million children of preschool and school age are anaemic worldwide. It is estimated that at least half of the cases are due to iron deficiency. Point‐of‐use fortification of foods with micronutrient powders (MNP) has been proposed as a feasible intervention to prevent a...
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| Udgivet i: | Cochrane Database Syst Rev |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley & Sons, Ltd
2017
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| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6486284/ https://ncbi.nlm.nih.gov/pubmed/29168569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009666.pub2 |
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