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Point‐of‐use fortification of foods with micronutrient powders containing iron in children of preschool and school‐age

BACKGROUND: Approximately 600 million children of preschool and school age are anaemic worldwide. It is estimated that at least half of the cases are due to iron deficiency. Point‐of‐use fortification of foods with micronutrient powders (MNP) has been proposed as a feasible intervention to prevent a...

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Publicado en:Cochrane Database Syst Rev
Autores principales: De‐Regil, Luz Maria, Jefferds, Maria Elena D, Peña‐Rosas, Juan Pablo
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley & Sons, Ltd 2017
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6486284/
https://ncbi.nlm.nih.gov/pubmed/29168569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009666.pub2
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