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Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

BACKGROUND: Rice fortification with vitamins and minerals has the potential to increase the nutrition in rice‐consuming countries where micronutrient deficiencies exist. Globally, 490 million metric tonnes of rice are consumed annually. It is the dominant staple food crop of around three billion peo...

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: Peña‐Rosas, Juan Pablo, Mithra, Prasanna, Unnikrishnan, Bhaskaran, Kumar, Nithin, De‐Regil, Luz Maria, Nair, N Sreekumaran, Garcia‐Casal, Maria N, Solon, Juan Antonio
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2019
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6814158/
https://ncbi.nlm.nih.gov/pubmed/31684687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009902.pub2
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