Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

BACKGROUND: Rice fortification with vitamins and minerals has the potential to increase the nutrition in rice‐consuming countries where micronutrient deficiencies exist. Globally, 490 million metric tonnes of rice are consumed annually. It is the dominant staple food crop of around three billion peo...

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Bibliographic Details
Published in:Cochrane Database Syst Rev
Main Authors: Peña‐Rosas, Juan Pablo, Mithra, Prasanna, Unnikrishnan, Bhaskaran, Kumar, Nithin, De‐Regil, Luz Maria, Nair, N Sreekumaran, Garcia‐Casal, Maria N, Solon, Juan Antonio
Format: Artigo
Language:Inglês
Published: John Wiley & Sons, Ltd 2019
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6814158/
https://ncbi.nlm.nih.gov/pubmed/31684687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009902.pub2
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