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Point‐of‐use fortification of foods with micronutrient powders containing iron in children of preschool and school‐age

BACKGROUND: Approximately 600 million children of preschool and school age are anaemic worldwide. It is estimated that at least half of the cases are due to iron deficiency. Point‐of‐use fortification of foods with micronutrient powders (MNP) has been proposed as a feasible intervention to prevent a...

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: De‐Regil, Luz Maria, Jefferds, Maria Elena D, Peña‐Rosas, Juan Pablo
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2017
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6486284/
https://ncbi.nlm.nih.gov/pubmed/29168569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009666.pub2
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