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Point‐of‐use fortification of foods with micronutrient powders containing iron in children of preschool and school‐age

BACKGROUND: Approximately 600 million children of preschool and school age are anaemic worldwide. It is estimated that at least half of the cases are due to iron deficiency. Point‐of‐use fortification of foods with micronutrient powders (MNP) has been proposed as a feasible intervention to prevent a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Cochrane Database Syst Rev
Main Authors: De‐Regil, Luz Maria, Jefferds, Maria Elena D, Peña‐Rosas, Juan Pablo
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Ltd 2017
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6486284/
https://ncbi.nlm.nih.gov/pubmed/29168569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009666.pub2
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