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Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries
ABSTRACT: The aim of this study was to evaluate the mycotoxicological quality of wheat flours used by bakeries from the North Region in Rio Grande do Sul state, Brazil, regarding the presence of mycotoxins. On collecting type-1 refined wheat flour, a conglomerate sampling from 13 cities and 3 bakeri...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6484039/ https://ncbi.nlm.nih.gov/pubmed/31093452 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0537-4 |
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