APA সাইটেশন

Lanza, A., da Silva, R. C., dos Santos, I. D., Pizzutti, I. R., Cence, K., Cansian, R. L., . . . Valduga, E. (2018). Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries. Food Sci Biotechnol.

শিকাগো স্টাইলে সাইটেশন

Lanza, Andressa, Rosselei Caiél da Silva, Ingrid Duarte dos Santos, Ionara Regina Pizzutti, Karine Cence, Rogério Luis Cansian, Jamile Zeni, এবং Eunice Valduga. "Mycotoxins’ Evaluation in Wheat Flours Used in Brazilian Bakeries." Food Sci Biotechnol 2018.

এমএলএ সাইটেশন

Lanza, Andressa, et al. "Mycotoxins’ Evaluation in Wheat Flours Used in Brazilian Bakeries." Food Sci Biotechnol 2018.