APA引文

Lanza, A., da Silva, R. C., dos Santos, I. D., Pizzutti, I. R., Cence, K., Cansian, R. L., . . . Valduga, E. (2018). Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries. Food Sci Biotechnol.

Citação norma Chicago

Lanza, Andressa, Rosselei Caiél da Silva, Ingrid Duarte dos Santos, Ionara Regina Pizzutti, Karine Cence, Rogério Luis Cansian, Jamile Zeni, and Eunice Valduga. "Mycotoxins’ Evaluation in Wheat Flours Used in Brazilian Bakeries." Food Sci Biotechnol 2018.

MLA引文

Lanza, Andressa, et al. "Mycotoxins’ Evaluation in Wheat Flours Used in Brazilian Bakeries." Food Sci Biotechnol 2018.