Effect of Interleukin-18 Gene Polymorphisms on Sensitization to Wheat Flour in Bakery Workers

Lower respiratory symptoms in bakery workers may be induced by wheat flour and endotoxins. We hypothesized that endotoxins from wheat flour may stimulate innate immunity and that interleukin-18 (IL-18) gene polymorphisms may affect their regulatory role in innate immune responses to endotoxins. To i...

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Библиографические подробности
Главные авторы: Kim, Seung-Hyun, Hur, Gyu-Young, Jin, Hyun Jung, Choi, Hyunna, Park, Hae-Sim
Формат: Artigo
Язык:Inglês
Опубликовано: The Korean Academy of Medical Sciences 2012
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3314850/
https://ncbi.nlm.nih.gov/pubmed/22468101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2012.27.4.382
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