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Effect of Interleukin-18 Gene Polymorphisms on Sensitization to Wheat Flour in Bakery Workers
Lower respiratory symptoms in bakery workers may be induced by wheat flour and endotoxins. We hypothesized that endotoxins from wheat flour may stimulate innate immunity and that interleukin-18 (IL-18) gene polymorphisms may affect their regulatory role in innate immune responses to endotoxins. To i...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Korean Academy of Medical Sciences
2012
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3314850/ https://ncbi.nlm.nih.gov/pubmed/22468101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2012.27.4.382 |
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