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A Time-Based Objective Measure of Exposure to the Food Environment
Exposure to food environments has mainly been limited to counting food outlets near participants’ homes. This study considers food environment exposures in time and space using global positioning systems (GPS) records and fast food restaurants (FFRs) as the environment of interest. Data came from 41...
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| Yayımlandı: | Int J Environ Res Public Health |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6480343/ https://ncbi.nlm.nih.gov/pubmed/30986919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16071180 |
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