Á lódáil...
A Time-Based Objective Measure of Exposure to the Food Environment
Exposure to food environments has mainly been limited to counting food outlets near participants’ homes. This study considers food environment exposures in time and space using global positioning systems (GPS) records and fast food restaurants (FFRs) as the environment of interest. Data came from 41...
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| Foilsithe in: | Int J Environ Res Public Health |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6480343/ https://ncbi.nlm.nih.gov/pubmed/30986919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16071180 |
| Clibeanna: |
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