Characterizing the food environment: pitfalls and future directions

OBJECTIVE: To assess a county population's exposure to different types of food sources reported to affect both diet quality and obesity rates. DESIGN: Food permit records obtained from the local health department served to establish the full census of food stores and restaurants. Employing prio...

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Autors principals: Vernez Moudon, Anne, Drewnowski, Adam, Duncan, Glen E, Hurvitz, Philip M, Saelens, Brian E, Scharnhorst, Eric
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2013
Matèries:
HOT TOPIC – Food environment
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3975130/
https://ncbi.nlm.nih.gov/pubmed/23570695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980013000773
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