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Characterizing the food environment: pitfalls and future directions
OBJECTIVE: To assess a county population's exposure to different types of food sources reported to affect both diet quality and obesity rates. DESIGN: Food permit records obtained from the local health department served to establish the full census of food stores and restaurants. Employing prio...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cambridge University Press
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3975130/ https://ncbi.nlm.nih.gov/pubmed/23570695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980013000773 |
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