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A Time-Based Objective Measure of Exposure to the Food Environment

Exposure to food environments has mainly been limited to counting food outlets near participants’ homes. This study considers food environment exposures in time and space using global positioning systems (GPS) records and fast food restaurants (FFRs) as the environment of interest. Data came from 41...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Scully, Jason Y., Moudon, Anne Vernez, Hurvitz, Philip M., Aggarwal, Anju, Drewnowski, Adam
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6480343/
https://ncbi.nlm.nih.gov/pubmed/30986919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16071180
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