Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Public interest in popular diets is increasing, in particular whole-food plant-based (WFPB) and vegan diets. Whether these diets, as theoretically implemented, meet current food-based and nutrient-based recommendations has not been evaluated in detail. Self-identified WFPB and vegan diet followers i...

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Vydáno v:Nutrients
Hlavní autoři: Karlsen, Micaela C., Rogers, Gail, Miki, Akari, Lichtenstein, Alice H., Folta, Sara C., Economos, Christina D., Jacques, Paul F., Livingston, Kara A., McKeown, Nicola M.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6471973/
https://ncbi.nlm.nih.gov/pubmed/30875784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030625
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