Red and Processed Meat and Mortality in a Low Meat Intake Population

Associations of low-to-moderate consumption of red and processed meat with mortality would add to the evidence of possible adverse effects of these common foods. This study aims to investigate the association of red and processed meat intake with mortality. The Adventist Health Study-2 (AHS-2) is a...

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Bibliographic Details
Published in:Nutrients
Main Authors: Alshahrani, Saeed Mastour, Fraser, Gary E., Sabaté, Joan, Knutsen, Raymond, Shavlik, David, Mashchak, Andrew, Lloren, Jan Irene, Orlich, Michael J.
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470727/
https://ncbi.nlm.nih.gov/pubmed/30875776
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030622
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