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Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

PURPOSE: Red and processed meat intake is convincingly associated with colorectal cancer (CRC) incidence, but its impact on prognosis after CRC diagnosis is unknown. We examined associations of red and processed meat consumption, self-reported before and after cancer diagnosis, with all-cause and ca...

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Main Authors: McCullough, Marjorie L., Gapstur, Susan M., Shah, Roma, Jacobs, Eric J., Campbell, Peter T.
格式: Artigo
語言:Inglês
出版: American Society of Clinical Oncology 2013
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3718877/
https://ncbi.nlm.nih.gov/pubmed/23816965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1200/JCO.2013.49.1126
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