Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

פריטים דומים

• Associations of Pre- and Postdiagnosis Diet Quality With Risk of Mortality Among Men and Women With Colorectal Cancer
  מאת: Guinter, Mark A., et al.
  יצא לאור: (2018)
• Red and Processed Meat and Mortality in a Low Meat Intake Population
  מאת: Alshahrani, Saeed Mastour, et al.
  יצא לאור: (2019)
• Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †
  מאת: Mejborn, Heddie, et al.
  יצא לאור: (2020)
• Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis
  מאת: Carr, Prudence R, et al.
  יצא לאור: (2018)
• Red meat and processed meat intake and risk of colorectal cancer: a population-based case control study
  מאת: Saliba, Walid, et al.
  יצא לאור: (2019)