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Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors
PURPOSE: Red and processed meat intake is convincingly associated with colorectal cancer (CRC) incidence, but its impact on prognosis after CRC diagnosis is unknown. We examined associations of red and processed meat consumption, self-reported before and after cancer diagnosis, with all-cause and ca...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society of Clinical Oncology
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3718877/ https://ncbi.nlm.nih.gov/pubmed/23816965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1200/JCO.2013.49.1126 |
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