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Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers
Accumulated data suggests that the gut microbiome can rapidly respond to changes in diet. Consumption of fermented dairy products (FDP) fortified with probiotic microbes may be associated with positive impact on human health. However, the extent and details of the possible impact of FDP consumption...
Guardado en:
| Publicado en: | Nutrients |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6470569/ https://ncbi.nlm.nih.gov/pubmed/30836671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030547 |
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