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Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers

Accumulated data suggests that the gut microbiome can rapidly respond to changes in diet. Consumption of fermented dairy products (FDP) fortified with probiotic microbes may be associated with positive impact on human health. However, the extent and details of the possible impact of FDP consumption...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Volokh, Olesya, Klimenko, Natalia, Berezhnaya, Yulia, Tyakht, Alexander, Nesterova, Polina, Popenko, Anna, Alexeev, Dmitry
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470569/
https://ncbi.nlm.nih.gov/pubmed/30836671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030547
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