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Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers

Accumulated data suggests that the gut microbiome can rapidly respond to changes in diet. Consumption of fermented dairy products (FDP) fortified with probiotic microbes may be associated with positive impact on human health. However, the extent and details of the possible impact of FDP consumption...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Volokh, Olesya, Klimenko, Natalia, Berezhnaya, Yulia, Tyakht, Alexander, Nesterova, Polina, Popenko, Anna, Alexeev, Dmitry
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470569/
https://ncbi.nlm.nih.gov/pubmed/30836671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030547
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