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Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers

Accumulated data suggests that the gut microbiome can rapidly respond to changes in diet. Consumption of fermented dairy products (FDP) fortified with probiotic microbes may be associated with positive impact on human health. However, the extent and details of the possible impact of FDP consumption...

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Vydáno v:Nutrients
Hlavní autoři: Volokh, Olesya, Klimenko, Natalia, Berezhnaya, Yulia, Tyakht, Alexander, Nesterova, Polina, Popenko, Anna, Alexeev, Dmitry
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470569/
https://ncbi.nlm.nih.gov/pubmed/30836671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030547
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